At our refinery, we receive the crude fish oil that we have carefully acquired from our suppliers worldwide and store them in a suitable environment that limits and contains the deoxidisation of the fish oil. Our team of engineers created such an environment in our storage facility so as to ensure the safety and quality of our products.
Subsequent to that, the fish oil will go through the neutralisation process to reduce acidity to a minimum. This neutralisation process is meant to eliminate the acidity of Free Fatty Acids (FFA) through the processes of saponification and centrifugation, and by distillation. Once the semi-refined fish oil is produced, it will be kept in silos, then packed and labelled to be set for delivery.
